JACQUI KELLY

Food Artist : Custom Cakes : Sugar Sculptor : PR Projects : International Tutor

Jacqui Kelly is the founder of Totally Sugar, a London based sugar studio specialising in bespoke edible art.  Jacqui is a multi award winning cake artist and pastry chef, her work wither larger than life or in miniature is renowned for its incredible attention to detail and hyper-realism

Having been told not to play with her food: Jacqui now makes it her lives work to confuse and delight all the senses, using food as an art medium her artist flair and high impact works of art are designed to get people talking.